King Crab

April 21, 2008 - 21.20

It’s the season for eating king crab. Since my aunt and uncle are here visiting, it’s the prefect timing to enjoy this delicacy. We had one last week before they headed to Seattle and it was so good that they want to eat it again before leaving later today.

Here’s king crab take two. The 7.5lbs spiky creature still alive.

And now dead. Steamed legs. The body section was steamed with garlic.

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